Exploring Marine Fish Skin, Bones, and Scales as Sources of Halal Gelatin. Indonesian Journal of Sharia and Islamic Sciences, [S. l.], v. 1, n. 2, p. 153–166, 2026. Disponível em: https://researchfrontiers.id/safinah/article/view/263. Acesso em: 12 sep. 2026.