“Digitalization Strategies and Innovation in Traditional Cuisine: Efforts to Enhance the Competitiveness of Nasi Jamblang in the Creative Economy Era”. International Journal of Social Sciences, Language, and Education 1, no. 2 (April 14, 2026): 30–40. Accessed May 25, 2026. https://researchfrontiers.id/didakta/article/view/63.