Digitalization Strategies and Innovation in Traditional Cuisine: Efforts to Enhance the Competitiveness of Nasi Jamblang in the Creative Economy Era. International Journal of Social Sciences, Language, and Education, [S. l.], v. 1, n. 2, p. 30–40, 2026. DOI: 10.65310/w13dhx77. Disponível em: https://researchfrontiers.id/didakta/article/view/63. Acesso em: 25 may. 2026.